About Me

The brains and hands behind The Green Baker, Angie.

Welcome to my page and thanks for checking it out

My name is Angie I am a cannabis chef, connoisseur and advocate who believes in the medicinal, recreational and financial power of the cannabis plant.

I started the Green Baker, LLC in mid 2018 as a way to be able to use my 20 years of culinary skills to create delicious medicated goodies that could be enjoyed by all, that included my son, Danny, who was born with cerebral palsy.

After many years of working hard for others benefit, I wanted to finally use my talents to support the greater good. Cannabis has been a blessing for my son and I wanted to be able to give that gift to others.

Being in this industry and wanting to do the most good I had to educate myself on not only the plant itself; but also on the policies and societal constructs that keep a lot of people in our community out of the big “Green” boom that is happening in America right now. As a small business owner, a mom, a creative and a cannabis consumer I strive to continue to educate myself and others about how to use the cannabis plant to enhance our lives, spirits and society.

I’m hoping The Green Baker is going to be your number one go to source for all things cannabis. Whether you’re a cannabis expert or a complete newbie, I am dedicated to providing you with the very best information, products, news and policies, with an emphasis on flower power.

I hope you enjoy my products, podcasts and blog as much as I enjoy offering them to you. So join me on this journey as we learn how to empower ourselves and have a few laughs along the way.

If you have any questions or comments, please don’t hesitate to contact me.

Wishing you blunts, bongs, edibles and more!